How to Make Garlicky Sun-Dried Tomato-Infused Oil - A Step-by-Step Guide

If you're looking for a simple yet flavorful way to enhance your dishes, then look no further than this homemade Garlicky Sun-Dried Tomato-Infused Oil. This versatile oil is packed with the rich, tangy flavor of sun-dried tomatoes and the aromatic punch of fresh garlic, making it the perfect addition to a wide range of recipes. Whether you drizzle it over a salad, use it as a marinade for grilled vegetables, or incorporate it into your favorite pasta dishes, this oil is sure to take your cook...

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Ingredients

  • 7 cloves garlic, chopped, or more to taste
  • 10 sun-dried tomatoes, chopped
  • 2 cups olive oil

Information

  • Prep Time: 10 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 10 mins
  • Servings: 32
  • Yield: 32 servings

  • Place garlic and sun-dried tomatoes in a 16-ounce dark glass bottle. Pour olive oil into the bottle using a funnel. Close the bottle tightly and refrigerate, 8 hours to overnight. Store the infused oil in the refrigerator.
  • Nutrition

    122 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 14mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 0g
    • Vitamin C: 0mg
    • Calcium: 2mg
    • Iron: 0mg
    • Potassium: 24mg