How to Make Garlicky Roasted Vegetables - A Step-by-Step Guide

Roasted vegetables are a classic side dish that add color, flavor, and nutrition to any meal. They're a great way to use up any leftover produce in your fridge, and the options are virtually endless when it comes to what vegetables to use. In this recipe, we'll be making Garlicky Roasted Vegetables that are packed with flavor and perfect for serving alongside a main dish or even as a standalone dish.

What makes this recipe stand out is the addition of plenty of garlic, which infuses t...

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Ingredients

  • 1 small head broccoli, cut into florets
  • 1 medium red onion, quartered
  • 1 medium red potato, thinly sliced
  • 1 small red bell pepper, sliced
  • 1 small orange bell pepper, sliced
  • 8 fresh green beans, halved
  • 3 Brussels sprouts, cut into thirds
  • 2 medium fresh mushrooms, sliced
  • 5 cloves garlic, peeled
  • 1 teaspoon ground black pepper
  • ½ teaspoon salt, or to taste
  • ⅛ teaspoon fresh lemon juice
  • 3 tablespoons olive oil, or to taste

Information

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Place broccoli, onion, potato, bell peppers, onion, green beans, Brussels sprouts, mushrooms, and garlic in a baking dish; add pepper, salt, and lemon juice. Toss with olive oil.
  • Roast in the preheated oven until tender, about 20 minutes, stirring halfway through cooking time.
  • Nutrition

    190 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Sodium: 324mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 5g
    • Vitamin C: 140mg
    • Calcium: 66mg
    • Iron: 2mg
    • Potassium: 703mg