How to Make Garlicky Quinoa and Garbanzo Bean Salad - A Step-by-Step Guide

Garlicky Quinoa and Garbanzo Bean Salad is a delicious and nutritious dish that’s perfect for a light lunch or a satisfying side. This recipe combines the nutty flavor of quinoa with the creamy texture of garbanzo beans, and is elevated by a flavorful garlic dressing. Packed with protein, fiber, and essential nutrients, this salad is not only tasty, but also good for you.

Quinoa is a versatile and nutrient-rich grain that has gained popularity in recent years due to its numerous healt...

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Ingredients

  • ½ cup uncooked quinoa
  • 1 cup water
  • 1 (15 ounce) can garbanzo beans, drained
  • ¾ cup chopped broccoli
  • 1 clove garlic, minced, or to taste
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried tarragon
  • 2 teaspoons coarse-grain mustard
  • 3 tablespoons extra virgin olive oil
  • salt and black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring the quinoa and water to a boil in a small saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, and the water has been absorbed, about 15 to 20 minutes.
  • Scrape the cooked quinoa into a mixing bowl. Add the garbanzo beans, broccoli, garlic, lemon juice, tarragon, mustard, and olive oil. Stir until evenly mixed. Season to taste with salt and black pepper before serving.
  • Nutrition

    265 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Sodium: 248mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 5g
    • Total Sugars: 0g
    • Protein: 7g
    • Vitamin C: 20mg
    • Calcium: 49mg
    • Iron: 2mg
    • Potassium: 316mg