How to Make Garlicky Pesto Salmon with Penne - A Step-by-Step Guide

Salmon is a versatile and flavorful fish that pairs perfectly with a variety of different flavors. One of the best ways to enjoy salmon is by preparing it with a delicious pesto sauce. This recipe for Garlicky Pesto Salmon with Penne combines the rich and buttery flavor of salmon with the bold and zesty flavors of garlic and basil pesto.

Salmon is not only incredibly tasty, but it is also packed with health benefits. It is an excellent source of high-quality protein, omega-3 fatty aci...

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Ingredients

  • 1 pound penne pasta
  • 1 ½ pounds boneless, skinless salmon fillets
  • 4 tablespoons salted butter
  • 1 cup fresh asparagus tips
  • 1 cup quartered artichoke hearts
  • ½ cup chopped green onions
  • 2 tablespoons minced garlic
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 ½ cups heavy whipping cream
  • ¼ cup pesto
  • 1 ½ cups grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and rinse with cold water; set aside.
  • Meanwhile, cut salmon into small pieces.
  • Melt butter in a nonstick pan over medium heat. Add salmon and stir a few times. Add asparagus tips, artichoke hearts, green onions, garlic, salt, and pepper. Saute until salmon is almost cooked, garlic is golden, and asparagus is tender, about 5 minutes.
  • Add cream and bring to a boil. Stir in pesto. Boil until sauce is reduced by at least 1/4 to 1/2. Add penne and toss thoroughly to coat.
  • Sprinkle with Parmesan cheese and parsley and serve hot.
  • Nutrition

    615 cal.

    • Total Fat: 34g
    • Saturated Fat: 19g
    • Cholesterol: 129mg
    • Sodium: 484mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 32g
    • Vitamin C: 6mg
    • Calcium: 307mg
    • Iron: 3mg
    • Potassium: 535mg