How to Make Garlicky Mushroom Toast Cups - A Step-by-Step Guide

Garlicky Mushroom Toast Cups are a delicious and versatile appetizer or snack perfect for any occasion. They are simple to make, yet full of flavor, and are sure to impress your guests with their unique and sophisticated presentation. These bite-sized toast cups filled with garlicky mushrooms are not only visually appealing, but they are also a great option for those who are looking for a vegetarian or vegan appetizer.

The star ingredient of this recipe is the garlicky mushrooms, whic...

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Ingredients

  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 12 ounces sliced mushrooms
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons softened butter
  • 6 firm white or wheat bread, crusts removed
  • 3 eggs, beaten
  • 2 tablespoons cream
  • 3 tablespoons freshly grated Parmesan cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 5 mins
  • Servings: 6
  • Yield: 6 toast cups

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt 1 tablespoon of butter in a large skillet over medium-high heat. Stir in garlic, and cook for 30 seconds until fragrant. Add mushrooms, and continue cooking until softened and lightly browned, 4 to 6 minutes. Season with salt and pepper, then set aside to cool.
  • Meanwhile, spread softened butter onto one side of each slice of bread. Press the buttered sides into a muffin tin; set aside.
  • Stir together eggs and cream, then stir in the cooled mushroom mixture. Divide this custard equally among the toast cups. Sprinkle the tops with grated Parmesan cheese.
  • Bake in preheated oven until egg mixture sets, and tops are golden brown, about 20 minutes.
  • Nutrition

    161 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 117mg
    • Sodium: 588mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 7g
    • Vitamin C: 2mg
    • Calcium: 69mg
    • Iron: 1mg
    • Potassium: 238mg