How to Make Garlicky Green Beans with Shallot - A Step-by-Step Guide

Green beans are a versatile and delicious vegetable that can be prepared in a variety of ways. One of my favorite ways to enjoy green beans is with garlic and shallots. This recipe for Garlicky Green Beans with Shallot is the perfect side dish to accompany any meal. The combination of the tender-crisp green beans, fragrant garlic, and sweet shallots creates a dish that is both simple and sophisticated.

Green beans are not only delicious, but they are also packed with nutrients. They ar...

Read more

Ingredients

  • 1 tablespoon butter
  • 3 tablespoons olive oil
  • 1 large shallot, chopped
  • 8 cloves garlic, sliced
  • 15 ounces fresh green beans, trimmed
  • salt and ground black pepper to taste
  • ½ cup grated Parmesan cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 5
  • Yield: 5 servings

  • Melt butter with olive oil in a large skillet over medium heat. Cook shallot and garlic in the hot butter mixture, stirring frequently, until soft and slightly browned, 5 to 10 minutes.
  • Stir green beans with shallot mixture; season with salt and pepper. Cook and stir green beans until tender, about 12 minutes.
  • Remove skillet from heat and sprinkle Parmesan cheese over the green beans.
  • Nutrition

    169 cal.

    • Total Fat: 13g
    • Saturated Fat: 4g
    • Cholesterol: 13mg
    • Sodium: 177mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 16mg
    • Calcium: 134mg
    • Iron: 1mg
    • Potassium: 248mg