How to Make Garlicky Green Beans - A Step-by-Step Guide

Green beans are a classic side dish that can be found at nearly every family gathering, potluck, or holiday dinner. They are a versatile vegetable that pairs well with a variety of flavors, and one of the most popular ways to prepare them is with a garlicky twist. This recipe for Garlicky Green Beans takes this classic dish to a whole new level, infusing the green beans with the bold flavor of garlic and a hint of red pepper flakes for a bit of heat.

When preparing this dish, it's imp...

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Ingredients

  • 5 large cloves garlic, peeled
  • ¼ cup vegetable oil
  • 2 (9 ounce) packages frozen cut green beans, thawed and drained
  • ⅓ cup Kikkoman Stir-Fry Sauce

Information

  • Servings: 6
  • Yield: 6 servings

  • Thinly slice 4 garlic cloves. Heat oil in wok or small saucepan over medium heat until hot. Add garlic; cook about 2 minutes, or until lightly browned, stirring occasionally. Remove with slotted spoon and drain on paper towels. Mince remaining garlic clove. Remove and reserve 1 tablespoon garlic oil. (Pour remaining garlic oil in container. Cover and refrigerate; use within a few days.) Return reserved oil to same pan; heat over medium-high heat. Add green beans and minced garlic; stir-fry 5 minutes. Reduce heat to low; pour in stir-fry sauce. Cook, stirring, until beans are coated with sauce. Just before serving, sprinkle "garlic chips" over beans.