How to Make Garlicky Blue Cheese Steak - A Step-by-Step Guide

Steak is a versatile and popular dish that can be prepared in numerous ways, but if you're looking to take your steak to the next level, then this Garlicky Blue Cheese Steak recipe is a must-try. This recipe combines the rich and bold flavors of blue cheese with the savory and robust taste of steak, creating a dish that is sure to impress even the most discerning of palates.

What sets this Garlicky Blue Cheese Steak apart from other steak recipes is the addition of garlic, which infus...

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Ingredients

  • 6 tablespoons butter, softened
  • 2 ounces blue cheese
  • 1 (2 pound) beef top sirloin steak, cut into 4 equal pieces
  • salt and ground black pepper to taste
  • 12 drops liquid smoke flavoring (Optional)
  • 2 tablespoons minced garlic, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 6 mins
  • Additional Time: 3 mins
  • Total Time: 24 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting.
  • Mix butter and blue cheese together in a mixing bowl. Refrigerate until ready to use.
  • Season steak pieces on one side with salt and pepper. Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak.
  • Place steak pieces on the grill pan. Close oven and set timer for 6 minutes. Flip steak pieces after 3 minutes and spread minced garlic evenly on top. Press "Start" again to continue cooking.
  • Allow steaks to rest for a few minutes before transferring to a serving plate. Garnish with blue cheese butter mixture.
  • Nutrition

    521 cal.

    • Total Fat: 37g
    • Saturated Fat: 19g
    • Cholesterol: 155mg
    • Sodium: 442mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 43g
    • Vitamin C: 1mg
    • Calcium: 117mg
    • Iron: 3mg
    • Potassium: 553mg