How to Make Garlicky Baked Butternut Squash - A Step-by-Step Guide

Butternut squash is a versatile and delicious vegetable that can be used in a variety of dishes. Its sweet and nutty flavor makes it a popular ingredient in soups, salads, and side dishes. One of the best ways to enjoy butternut squash is by roasting it. When roasted, the natural sugars in the squash caramelize, resulting in a rich and flavorful dish that is perfect for any fall or winter meal.

This recipe for Garlicky Baked Butternut Squash takes the classic roasted squash to a whole...

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Ingredients

  • 2 tablespoons minced fresh parsley
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 3 ½ pounds butternut squash, peeled and cut into 1-inch cubes
  • ⅓ cup grated Parmesan cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • In a large bowl, combine the parsley, oil, garlic, salt and pepper. Add squash and toss to coat.
  • Transfer to an ungreased shallow 2-qt. baking dish. Bake, uncovered, at 400 degrees F for 50-55 minutes or until squash is just tender.