How to Make Garlicky Baked Brie - A Step-by-Step Guide

Baked brie is a classic appetizer that never fails to impress. The combination of creamy brie cheese and a flaky pastry crust is simply irresistible. And when you add a garlicky twist to this beloved dish, you have a recipe that is sure to become a new favorite.

Garlicky baked brie is a dish that is perfect for any occasion. Whether you are hosting a fancy dinner party or simply looking for a delicious snack to enjoy on a cozy night in, this recipe is sure to please. The rich, gooey ...

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Ingredients

  • 1 (9 inch) wheel Brie cheese
  • 5 cloves garlic, crushed
  • 1 ½ tablespoons red pepper jelly, divided

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 16
  • Yield: 16 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut Brie cheese round in half lengthwise, creating two thinner wheels. Spread crushed garlic on cut surface of 1 half; top garlic layer with 1 1/2 teaspoons red pepper jelly. Place the other Brie cheese half on top of filling. Spread remaining 1 tablespoon red pepper jelly on top of Brie cheese; place in a round casserole dish.
  • Bake in the preheated oven until rind begins to soften, about 15 minutes.
  • Nutrition

    107 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 30mg
    • Sodium: 190mg
    • Total Carbohydrate: 2g
    • Total Sugars: 1g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 57mg
    • Iron: 0mg
    • Potassium: 50mg