How to Make Garlicky Bacon and Pickle Pizza - A Step-by-Step Guide

Looking for a unique and delicious pizza recipe that will wow your friends and family? Look no further than this garlicky bacon and pickle pizza! This unconventional combination of flavors creates a truly unforgettable dining experience that will have everyone coming back for more. If you’re a fan of savory, tangy, and bold flavors, this is the perfect pizza for you.

When it comes to pizza toppings, bacon is always a crowd-pleaser. Its smoky, salty flavor pairs perfectly with the zing...

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Ingredients

  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 prepared pizza crust
  • 1 ½ cups shredded pepper Jack cheese
  • ½ cup shredded Cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • 15 hamburger dill pickle chips, or more to taste
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon chopped fresh dill

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Mix oil and garlic together in a small bowl and brush over pizza crust. Pre-bake crust in the preheated oven for 2 minutes. Remove from oven.
  • Evenly sprinkle pizza crust with pepper Jack cheese and Cheddar cheese and return to the hot oven. Bake until cheese is melted, about 2 minutes.
  • Evenly distribute crumbled bacon, pickle slices, and crushed red pepper flakes over the crust. Return to the oven and bake for 2 more minutes. Garnish with dill.
  • Nutrition

    577 cal.

    • Total Fat: 36g
    • Saturated Fat: 15g
    • Cholesterol: 83mg
    • Sodium: 1299mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 25g
    • Vitamin C: 1mg
    • Calcium: 374mg
    • Iron: 2mg
    • Potassium: 36mg