How to Make Garlic Yeast Bread - A Step-by-Step Guide

Garlic yeast bread is a delicious and aromatic bread that is perfect for serving alongside a hearty meal or as a stand-alone snack. The richness of the garlic combined with the light, fluffy texture of the bread makes for an irresistible combination that is sure to please any palate.

What sets this recipe apart from other breads is the use of yeast, which gives the bread a light and airy texture as well as a slightly tangy flavor. This recipe also calls for the addition of garlic, whi...

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Ingredients

  • ⅔ cup water (70 to 80 degrees F)
  • 2 teaspoons butter or margarine, softened
  • 1 garlic clove, minced
  • 2 cups bread flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • ¼ teaspoon dried rosemary, crushed
  • ⅛ teaspoon dried thyme
  • ⅛ teaspoon dried basil
  • 1 ¾ teaspoons active dry yeast

Information

  • Prep Time: 10 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 10 mins
  • Servings: 16
  • Yield: 16 servings

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).