Garlic Wine Chicken Recipe

Garlic wine chicken is a delicious and aromatic dish that is sure to impress your dinner guests. This recipe combines the flavors of tender chicken, fragrant garlic, and rich wine to create a mouthwatering entree that is perfect for any occasion.

What sets this recipe apart is the intense garlic flavor that infuses every bite of the chicken. The garlic is first sautéed in butter to bring out its natural sweetness and then combined with white wine to create a flavorful sauce that perfe...

Ingredients

1 skinless, boneless chicken breast half - pounded thin
1 tablespoon vegetable oil
¼ cup all-purpose flour
ground black pepper to taste
½ tablespoon chopped garlic
4 mushrooms, chopped
½ lemon
1 ½ cups Chablis or other dry white wine
2 tablespoons butter, room temperature
2 ounces cooked angel hair pasta

Information

Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 1
Yield: 1 serving

In a medium skillet, heat oil for frying. Dredge chicken breast in flour and place it in the hot skillet. Add pepper to taste. Cook until golden brown on one side, 3 to 4 minutes.

Turn chicken over (presentation side up) and add the garlic, mushrooms, juice from 1/2 lemon and wine. Stir all together. Turn heat up as high as possible and let liquids reduce until about 1/4 cup liquid remains in skillet.

Remove chicken from skillet and add the room temperature butter. Swirl it around in the skillet sauce until it is incorporated and the sauce is slightly thickened. Pour sauce over chicken and serve with pasta.

Nutrition

1015 cal.

Total Fat: 41g
Saturated Fat: 17g
Cholesterol: 130mg
Sodium: 379mg
Total Carbohydrate: 67g
Dietary Fiber: 6g
Total Sugars: 2g
Protein: 40g
Vitamin C: 46mg
Calcium: 101mg
Iron: 6mg
Potassium: 1074mg

How to Make Garlic Wine Chicken - A Step-by-Step Guide

Ingredients

Information

Nutrition

1015 cal.

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