How to Make Garlic Vegetable Soup - A Step-by-Step Guide

Garlic vegetable soup is a hearty and flavorful dish that is both comforting and nourishing. This soup is packed with a variety of nutrient-dense vegetables and infused with the rich, warm flavor of garlic. Whether you're looking for a cozy meal on a chilly evening or a healthy and satisfying lunch option, this soup is sure to be a hit.

One of the best things about garlic vegetable soup is its versatility. You can use whatever vegetables you have on hand, making it a great way to use ...

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Ingredients

  • 2 tablespoons olive oil
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • ¼ medium head cabbage, shredded
  • 6 cups chicken broth
  • 2 (14.5 ounce) cans peeled and diced tomatoes
  • 3 ½ cups water
  • 1 cup elbow macaroni
  • 3 cloves garlic, minced
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat the oil in a large pot over medium heat. Saute the carrots, celery and cabbage in the oil for about 8 minutes, stirring well.
  • Raise heat to high and pour in the broth, tomatoes and water. Bring to a boil, reduce heat to low, cover and simmer for 1 hour.
  • Remove lid, stir in macaroni and heat for 5 minutes, or until macaroni is tender. Remove from heat and stir in the garlic and ground black pepper.
  • Nutrition

    194 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Sodium: 1009mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 9g
    • Vitamin C: 26mg
    • Calcium: 89mg
    • Iron: 5mg
    • Potassium: 586mg