How to Make Garlic Tuscan Chicken - A Step-by-Step Guide

If you're looking for a delicious and comforting meal to add to your dinner rotation, then look no further than this Garlic Tuscan Chicken recipe. This dish features tender chicken breasts cooked in a creamy garlic sauce, packed with the flavors of Tuscany. It's a simple yet impressive dish that is perfect for both weeknight dinners and special occasions.

The star of this dish is the creamy garlic sauce that brings out the rich and comforting flavors of the Tuscan region. With a combi...

Read more

Ingredients

  • 2 tablespoons olive oil
  • 1 ½ pounds skinless, boneless chicken breasts, thinly sliced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 cup spinach, chopped
  • ½ cup chopped sun-dried tomatoes

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat olive oil in a large skillet over medium-high heat. Cook chicken until browned and no longer pink in the center, 3 to 5 minutes per side. Remove chicken and set aside on a plate.
  • Add heavy cream, chicken broth, Parmesan cheese, garlic powder, and Italian seasoning to the skillet. Whisk sauce over medium-high heat until starting to thicken, about 5 minutes. Add spinach and sun-dried tomatoes; simmer until spinach starts to wilt, about 1 minute. Return chicken to the skillet and cook until heated through, 2 to 3 minutes.
  • Nutrition

    505 cal.

    • Total Fat: 35g
    • Saturated Fat: 17g
    • Cholesterol: 179mg
    • Sodium: 541mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 40g
    • Vitamin C: 5mg
    • Calcium: 186mg
    • Iron: 2mg
    • Potassium: 557mg