How to Make Garlic Top Sirloin Pot Roast - A Step-by-Step Guide

A classic pot roast is a great way to enjoy a hearty and satisfying meal, and this Garlic Top Sirloin Pot Roast recipe takes the traditional dish to a whole new level. With the addition of bold garlic flavors, this pot roast is full of aromatic and savory goodness that will have your taste buds dancing with delight. Whether you're preparing a family dinner or hosting a special gathering, this recipe is sure to impress and leave everyone asking for seconds.

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Ingredients

  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon paprika
  • 1 (3 pound) top sirloin roast
  • 6 cloves garlic, slivered
  • 6 Yukon Gold potatoes, peeled and quartered
  • 4 carrots, cut into 2 inch pieces
  • 2 large sweet onions, peeled and chopped
  • ½ cup water
  • ½ cup beef broth
  • 3 cubes beef bouillon
  • 1 bay leaf
  • 2 large green bell peppers, cut into 2 inch pieces

Information

  • Prep Time: 30 mins
  • Cook Time: 6 hrs
  • Total Time: 6 hrs 30 mins
  • Servings: 8

  • Combine salt, pepper, and paprika in a small bowl; rub into roast. Make slits in the top of the roast with a small knife; press the garlic slivers into the slits.
  • Place potatoes, carrots, and onions into a large slow cooker; place roast on top of vegetables. Pour in water and beef broth; add bouillon cubes and bay leaf.
  • Cover and cook on Low for 8 hours or High for 6 hours. Stir in green peppers for the last half hour of cooking.
  • Nutrition

    378 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 91mg
    • Sodium: 824mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 32g
    • Vitamin C: 35mg
    • Calcium: 42mg
    • Iron: 4mg
    • Potassium: 581mg