How to Make Garlic-Tamarind Pork Loin - A Step-by-Step Guide

If you're searching for a new and exciting way to prepare pork loin, look no further than this delectable recipe for Garlic-Tamarind Pork Loin. This dish is bursting with flavor and sure to become a favorite at your dinner table. The combination of garlic and tamarind creates a unique and tangy marinade that infuses the pork loin with rich, savory taste.

Whether you're hosting a dinner party or simply looking to impress your family with a mouthwatering meal, this recipe is the perfect...

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Ingredients

  • ⅛ cup lime juice
  • ⅛ cup soy sauce
  • 3 cloves garlic, minced
  • 1 ½ tablespoons tamarind paste
  • 1 tablespoon sugar
  • 1 tablespoon sambal oelek
  • 1 pound pork loin

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 45 mins
  • Servings: 2
  • Yield: 2 servings

  • Mix lime juice, soy sauce, garlic, tamarind paste, sugar, and sambal oelek together in a bowl. Whisk for 1 minute. Poke pork tenderloin with a fork or knife and place in a large resealable plastic bag. Pour marinade into the bag and seal while pressing out the air. Marinate in the refrigerator 8 hours to overnight for best results.
  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Remove pork loin from the bag and sear on the preheated grill, 1 to 3 minutes per side. Move to indirect heat until cooked through, 20 to 30 minutes more, depending on thickness.
  • Nutrition

    367 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 109mg
    • Sodium: 1048mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 40g
    • Vitamin C: 7mg
    • Calcium: 45mg
    • Iron: 2mg
    • Potassium: 699mg