How to Make Garlic Spinach Soup - A Step-by-Step Guide

Welcome to our kitchen, where we're always cooking up something delicious and nutritious. Today, we're excited to share our recipe for Garlic Spinach Soup. This comforting and flavorful soup is the perfect way to warm up on a chilly day or to nourish your body with a hearty meal.

Spinach is a powerhouse of nutrients, packed with vitamins and minerals such as vitamin A, vitamin C, and iron. Combined with the aromatic and pungent flavor of garlic, this soup is not only delicious but also i...

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Ingredients

  • 4 cups chicken broth
  • 3 tablespoons grated fresh ginger root
  • 2 cloves garlic, minced
  • 1 cup chopped zucchini
  • 2 cups cubed cooked chicken
  • 1 (2 ounce) package cellophane noodles
  • 4 cups fresh spinach

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 8

  • Bring chicken broth, ginger, and garlic to a boil in a large saucepan. Reduce the heat to medium and cook for 10 minutes. Add zucchini and cook until tender, about 10 minutes more.
  • Stir in cooked chicken and cellophane noodles. Cook until chicken is hot and noodles are soft and transparent, about 3 minutes. Add spinach and stir until wilted.
  • Nutrition

    106 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 29mg
    • Sodium: 516mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 11g
    • Vitamin C: 7mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 199mg