How to Make Garlic Spinach - A Step-by-Step Guide

Garlic spinach is a simple and delicious side dish that pairs well with a variety of main courses. This recipe is a great way to incorporate healthy greens into your diet, and the flavorful garlic adds a savory punch that will have you going back for seconds.

Spinach is a nutrient-dense leafy green that is rich in vitamins and minerals, making it a great addition to any meal. When combined with garlic, the two ingredients create a winning combination that is both tasty and nutritious....

Read more

Ingredients

  • 1 tablespoon unsalted butter
  • 6 cloves garlic, thinly sliced
  • 2 (10 ounce) bags fresh spinach
  • ½ medium lemon, juiced
  • ½ teaspoon garlic salt, or to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 4

  • Melt butter in a pot over medium heat. Add garlic; cook and stir until fragrant, about 2 minutes. Add spinach, a few handfuls at a time, stirring until wilted before adding more. Stir in lemon juice and season with garlic salt.
  • Nutrition

    68 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 360mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 4g
    • Protein: 5g
    • Vitamin C: 51mg
    • Calcium: 158mg
    • Iron: 4mg
    • Potassium: 831mg