How to Make Garlic Soup - A Step-by-Step Guide

Garlic soup is a simple and soothing dish that has been enjoyed for centuries across various cultures. Its aromatic and flavorful nature makes it a popular choice for both cold winter nights and days when you're feeling under the weather. This hearty soup is known for its rich and comforting taste, making it a perfect dish to warm you up on a chilly evening.

Garlic, the star ingredient of this soup, is not only known for its pungent flavor but also for its numerous health benefits. It...

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Ingredients

  • ½ cup crushed garlic
  • 2 tablespoons butter
  • 6 cups water
  • 1 tablespoon chicken bouillon granules
  • ¼ cup chopped fresh tomato
  • 3 eggs, beaten
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large pot over medium heat, cook garlic in butter until brown. Pour in water and bring to a boil. Stir in bouillon granules, reduce heat and simmer a minimum of 20 minutes. Stir in tomatoes, whisk in eggs and season with salt and pepper just before serving.
  • Nutrition

    88 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 103mg
    • Sodium: 81mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 5mg
    • Calcium: 36mg
    • Iron: 1mg
    • Potassium: 98mg