How to Make Garlic Shrimp with Three Cheese Tortellini - A Step-by-Step Guide

Garlic Shrimp with Three Cheese Tortellini is a mouthwatering dish that combines the bold flavors of garlic, succulent shrimp, and creamy three cheese tortellini. This recipe is perfect for seafood lovers and pasta enthusiasts alike, and it's a great way to elevate your weeknight dinner routine or impress friends and family with a delicious homemade meal.

The combination of tender shrimp and cheesy tortellini is a match made in culinary heaven, and the addition of garlic brings an ext...

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Ingredients

  • 1 (9 ounce) package BUITONI® Refrigerated Three Cheese Tortellini
  • 6 raw large shrimp, peeled and deveined
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons finely chopped garlic
  • ½ cup BUITONI® Refrigerated All Natural Pesto with Basil
  • ½ cup chopped sun-dried tomatoes
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons BUITONI® Refrigerated Freshly Shredded Parmesan Cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 2

  • Prepare pasta according to package directions.
  • Heat a large skillet over medium-high heat; cook shrimp, oil, and garlic, stirring frequently, until shrimp turn pink. Remove from heat.
  • Toss pasta with pesto. Add sun-dried tomatoes and basil; toss well. Top with shrimp and cheese.
  • Nutrition

    908 cal.

    • Total Fat: 43g
    • Saturated Fat: 10g
    • Cholesterol: 214mg
    • Sodium: 1051mg
    • Total Carbohydrate: 92g
    • Dietary Fiber: 5g
    • Total Sugars: 9g
    • Protein: 37g
    • Vitamin C: 8mg
    • Calcium: 112mg
    • Iron: 7mg
    • Potassium: 946mg