How to Make Garlic Shrimp Spaghetti - A Step-by-Step Guide

Garlic Shrimp Spaghetti is a classic Italian dish that combines the bold flavors of garlic and shrimp with the comforting and savory taste of spaghetti. This dish is a popular choice for those who love seafood and pasta, as it is both delicious and incredibly easy to make. Whether you are cooking for a date night, a family dinner, or just craving a comforting meal, this recipe is sure to satisfy all of your cravings.

One of the best things about Garlic Shrimp Spaghetti is that it requ...

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Ingredients

  • 1 (8 ounce) package spaghetti
  • 2 tablespoons cornstarch
  • ½ cup water
  • 1 (14.5 ounce) can chicken broth
  • 4 garlic cloves, minced
  • ⅛ teaspoon cayenne pepper
  • 2 tablespoons olive or vegetable oil
  • 1 ½ pounds cooked shrimp, peeled and deveined
  • 2 tablespoons lemon juice
  • ¼ teaspoon grated lemon peel
  • ¼ cup minced fresh parsley

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Cook spaghetti according to package directions. Meanwhile, in a bowl, combine the cornstarch, water and broth until smooth; set aside. In a large skillet, saute garlic and cayenne in oil until tender. Stir broth mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Reduce heat; add shrimp, lemon juice, peel and parsley. Cook for 2-4 minutes or until heated through. Drain spaghetti and place in a large bowl. Add shrimp mixture and toss to coat.