How to Make Garlic Shrimp Scampi with Mushrooms - A Step-by-Step Guide

Garlic Shrimp Scampi with Mushrooms is a classic Italian-American dish that is both elegant and easy to prepare. This dish combines succulent shrimp, flavorful garlic, earthy mushrooms, and bright lemon for a dish that is bursting with flavor. Whether you’re hosting a dinner party or looking for a quick weeknight meal, this garlic shrimp scampi with mushrooms is sure to impress.

Shrimp scampi is a timeless dish that has been enjoyed for generations. The combination of seafood and garl...

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Ingredients

  • 1 (16 ounce) package angel hair pasta
  • ½ cup butter
  • 3 white mushrooms, sliced
  • ¼ cup finely chopped onion
  • ¼ cup chopped scallions
  • 2 cloves garlic, minced
  • ½ cup dry white wine
  • ½ cup chicken broth
  • ½ (10 ounce) can stewed tomatoes
  • 2 tablespoons chopped fresh parsley
  • 1 pound large shrimp, peeled and deveined
  • 2 ounces all-purpose flour
  • ½ lemon (Optional)
  • 1 pinch salt and ground black pepper to taste

Information

  • Prep Time: 25 mins
  • Cook Time: 34 mins
  • Total Time: 59 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
  • Melt butter in a skillet over medium-high heat. Saute mushrooms, onion, scallions, and garlic until onions are translucent, about 5 minutes. Add wine, broth, tomatoes, and parsley. Bring sauce to a boil. Stir and reduce heat to low. Simmer, covered, for 10 minutes.
  • Place shrimp and flour in a resealable plastic bag; shake and mix until shrimp is well coated. Stir shrimp into the scampi. Cook until shrimp are opaque, about 5 minutes. Pour sauce and shrimp over the pasta; squeeze lemon juice on top. Season with salt and pepper.
  • Nutrition

    473 cal.

    • Total Fat: 18g
    • Saturated Fat: 10g
    • Cholesterol: 156mg
    • Sodium: 476mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 22g
    • Vitamin C: 7mg
    • Calcium: 47mg
    • Iron: 5mg
    • Potassium: 393mg