How to Make Garlic Shrimp Pasta - A Step-by-Step Guide

Garlic Shrimp Pasta is a classic dish that never fails to impress. The combination of succulent shrimp, fragrant garlic, and al dente pasta creates a flavorful and satisfying meal that is perfect for both weeknight dinners and special occasions.

This recipe is a celebration of simple ingredients that come together to create a symphony of flavors. The garlic adds a delightful aroma and a subtle heat, while the shrimp brings a slight sweetness and a luxurious texture to the dish. When c...

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Ingredients

  • 1 pound vermicelli pasta
  • 1 tablespoon vegetable oil
  • 1 pound medium shrimp - peeled and deveined
  • 3 tablespoons minced garlic
  • 2 tablespoons butter
  • 2 tablespoons grated Parmesan cheese

Information

  • Servings: 8
  • Yield: 8 servings

  • Cook pasta in a large pot of boiling water with vegetable oil until al dente.
  • Meanwhile, place the shrimp in boiling salted water for 3 to 5 minutes, just until they turn pink. Cooking time will depend on the size of the shrimp. Remove the tails, and place in a bowl of warm water.
  • In a microwave safe bowl, mix butter or margarine and minced garlic. Microwave on high for 45 seconds, or until melted. Stir.
  • Drain pasta, and transfer to a serving dish. Toss with garlic butter and shrimp. Sprinkle with grated Parmesan cheese. Serve warm.
  • Nutrition

    314 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 95mg
    • Sodium: 127mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 20g
    • Vitamin C: 2mg
    • Calcium: 62mg
    • Iron: 3mg
    • Potassium: 226mg