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How to Make Garlic Shrimp Kabobs - A Step-by-Step Guide

Garlic Shrimp Kabobs are a delicious and easy dish that is perfect for grilling season. This recipe is a great way to enjoy the flavors of succulent shrimp and fragrant garlic combined with the smoky taste of the grill. Whether you're hosting a summer barbecue or just looking for a simple and flavorful meal, these kabobs are sure to be a hit.

Shrimp is a popular seafood choice due to its versatility and mild flavor. When paired with bold garlic and grilled to perfection, it becomes a...

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Ingredients

  • 1 pound frozen shrimp, thawed and peeled
  • ¼ cup olive oil
  • 1 tablespoon minced garlic
  • 2 teaspoons lemon juice
  • ¼ teaspoon pepper
  • 1 pinch finely chopped parsley
  • metal skewers
  • cooking spray

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 6

  • Rinse and dry shrimp.
  • Whisk olive oil, garlic, lemon juice, pepper, and parsley together in a bowl and pour into a large resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.
  • Preheat an outdoor grill for medium heat and lightly oil the grate. Lightly coat metal skewers with cooking spray.
  • Remove shrimp from the marinade and shake off excess. Discard the remaining marinade. Place about 5 shrimp on each skewer.
  • Cook on the preheated grill until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes; do not overcook.

    • Nutrition

    141 cal.

    • Total Fat: 10g
    • Saturated Fat: 1g
    • Cholesterol: 115mg
    • Sodium: 133mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 12g
    • Vitamin C: 3mg
    • Calcium: 26mg
    • Iron: 2mg
    • Potassium: 118mg

    Categories

    Seafood recipes
    Grilling recipes
    Appetizer recipes
    Kabob recipes
    Garlic recipes