How to Make Garlic Shrimp and Cheesy Grits - A Step-by-Step Guide

There's nothing quite like the combination of tender, juicy shrimp and creamy, cheesey grits. This classic southern dish is rich in flavor and incredibly satisfying. The savory garlic shrimp perfectly complements the hearty grits, and together they create a dish that is sure to impress. Whether you're a fan of traditional southern cuisine or just looking for a delicious and satisfying meal, this garlic shrimp and cheezy grits recipe is a must-try.

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Ingredients

  • 2 cups chicken broth
  • 1 cup milk
  • 1 teaspoon minced garlic
  • 1 cup quick-cooking grits
  • 6 ounces shredded Cheddar cheese
  • salt and ground black pepper to taste
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 teaspoons minced garlic
  • 1 pound uncooked shrimp, peeled and deveined
  • 1 dash hot pepper sauce, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring chicken broth, milk, and 1 teaspoon garlic to a boil in a saucepan. Stir in grits, reduce heat to low, and simmer until thickened, about 5 minutes.
  • Remove from heat and thoroughly mix in Cheddar cheese; season with salt and black pepper. Set grits aside and keep warm.
  • Heat butter and olive oil in a skillet over medium heat. Cook and stir onion and 2 teaspoons garlic until softened and beginning to brown, about 5 minutes.
  • Stir shrimp into onion mixture and cook until shrimp are pink and no longer translucent in the center, about 5 more minutes. Stir in hot pepper sauce.
  • Serve grits in a large serving bowl topped with shrimp mixture.
  • Nutrition

    268 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 155mg
    • Sodium: 665mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 22g
    • Vitamin C: 5mg
    • Calcium: 287mg
    • Iron: 2mg
    • Potassium: 264mg