How to Make Garlic Seasoned Vegetables - A Step-by-Step Guide

Garlic seasoned vegetables are a delightful and healthy way to enjoy a variety of fresh produce. Whether you're looking for a delicious side dish to accompany your main course or a satisfying vegetarian meal, this recipe is sure to please.

With just a few simple ingredients, you can create a colorful and flavorful dish that is perfect for any occasion. The combination of garlic and assorted vegetables creates a dish that is not only delicious but also packed with essential vitamins an...

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Ingredients

  • 1 ¾ cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
  • 2 cloves garlic, minced
  • 4 cups fresh cut up vegetables (broccoli, celery, peppers, carrots)

Information

  • Prep Time: 10 mins
  • Additional Time: 15 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat the broth, garlic and vegetables in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp. Drain the vegetables well in a colander.
  • Nutrition

    28 cal.

    • Total Fat: 0g
    • Cholesterol: 2mg
    • Sodium: 283mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 2mg
    • Potassium: 4mg