How to Make Garlic-Seasoned Baked Pork Chops - A Step-by-Step Guide

Garlic-Seasoned Baked Pork Chops are a delicious and easy-to-make meal option that is perfect for anyone looking to add a little flair to their dinner routine. This recipe combines the savory flavors of garlic and herbs with tender, juicy pork chops, resulting in a meal that is sure to become a family favorite.

One of the best things about this recipe is that it requires just a handful of simple ingredients and minimal prep time. The result is a wonderfully aromatic and flavorful dish...

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Ingredients

  • 2 tablespoons butter, melted
  • 1 large egg, beaten
  • 2 tablespoons milk
  • 4 (5 ounce) butterflied pork chops, trimmed
  • 2 pinches garlic powder, divided
  • 2 pinches seasoned salt, divided

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4

  • Preheat the oven to 425 degrees F (220 degrees C). Brush butter over the bottom of a 9x13-inch baking dish.
  • Whisk egg and milk together in a shallow bowl. Dip pork chops into egg mixture, then place into the prepared baking dish. Season with a pinch each of garlic powder and seasoned salt.
  • Bake in the preheated oven for 10 minutes. Flip chops and season the other side with garlic powder and seasoned salt as before. Continue to cook until pork is no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • Nutrition

    330 cal.

    • Total Fat: 16g
    • Saturated Fat: 7g
    • Cholesterol: 169mg
    • Sodium: 186mg
    • Total Carbohydrate: 1g
    • Total Sugars: 1g
    • Protein: 43g
    • Vitamin C: 0mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 577mg