How to Make Garlic Salmon - A Step-by-Step Guide

Garlic salmon is a delicious and healthy meal that is perfect for a weeknight dinner or for entertaining guests. The combination of garlic and salmon creates a flavorful and satisfying dish that is sure to become a favorite in your household. This recipe is simple to prepare and requires just a few ingredients, making it a great option for anyone looking for a quick and easy meal.

Salmon is a highly nutritious fish that is rich in omega-3 fatty acids, protein, and a variety of vitamin...

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Ingredients

  • 1 ½ pounds salmon fillet
  • salt and pepper to taste
  • 3 cloves garlic, minced
  • 1 sprig fresh dill, chopped
  • 5 slices lemon
  • 5 sprigs fresh dill weed
  • 2 green onions, chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 6

  • Preheat the oven to 450 degrees F (230 degrees C). Spray two large pieces of aluminum foil with cooking spray.
  • Place salmon fillet on top of one piece of foil. Sprinkle salmon with salt, pepper, garlic, and chopped dill. Arrange lemon slices on top of the fillet and place a sprig of dill on top of each slice. Sprinkle fillet with chopped scallions.
  • Cover salmon with the second piece of foil and pinch together the foil to seal tightly. Place on a baking sheet or in a large baking dish.
  • Bake in the preheated oven for 20 to 25 minutes until salmon flakes easily.
  • Nutrition

    169 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 50mg
    • Sodium: 48mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 25g
    • Vitamin C: 11mg
    • Calcium: 54mg
    • Iron: 1mg
    • Potassium: 440mg