How to Make Garlic-Rosemary Mushrooms - A Step-by-Step Guide

There's nothing quite like the earthy, savory flavor of mushrooms, and when paired with the punchy kick of garlic and the aromatic essence of rosemary, you have a winning combination that is sure to tantalize your taste buds. Whether you're a vegetarian or simply looking for a delectable side dish to round out your meal, these Garlic-Rosemary Mushrooms are a perfect choice.

This dish is not only incredibly flavorful, but it's also quick and easy to make, making it a great option for b...

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Ingredients

  • 1 ounce bacon, chopped
  • 1 ½ pounds mixed mushrooms, such as cremini, shiitake (stemmed) and portobello, cut into 1/4-inch slices
  • 2 cloves garlic, finely chopped
  • 1 ½ teaspoons chopped fresh rosemary
  • ¼ teaspoon salt
  • 1 pinch freshly ground pepper to taste
  • ¼ cup dry white wine

Information

  • Cook Time: 20 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Cook bacon in a large skillet over medium heat until just beginning to brown, about 4 minutes. Add mushrooms, garlic, rosemary, salt and pepper and cook, stirring occasionally, until almost dry, 8 to 10 minutes. Pour in wine and cook until most of the liquid has evaporated, 30 seconds to 1 minute.
  • Nutrition

    66 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Cholesterol: 3mg
    • Sodium: 209mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 6g
    • Vitamin C: 4mg
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 576mg