How to Make Garlic Rosemary Mashed Potatoes - A Step-by-Step Guide

There's something incredibly comforting about a heaping serving of creamy and flavorful mashed potatoes. And when you add the aromatic and savory flavors of garlic and rosemary to the mix, you take this classic side dish to a whole new level. This recipe for Garlic Rosemary Mashed Potatoes is the perfect way to elevate your mashed potatoes game and impress your family and friends at your next gathering.

Garlic and rosemary are a match made in heaven, and when combined with fluffy, but...

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Ingredients

  • 2 pounds potatoes
  • 4 cloves garlic
  • ¼ cup freshly grated Parmesan cheese
  • 1 tablespoon butter or margarine
  • 1 tablespoon chopped fresh rosemary
  • ½ cup NESTLE® CARNATION® Evaporated Lowfat Milk
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • PLACE potatoes and garlic in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until potatoes are tender; drain.
  • RETURN potatoes and garlic to saucepan. Beat with hand-held mixer until combined. Add cheese, butter and rosemary; beat until smooth. Gradually beat in evaporated milk until fluffy. Season with salt and pepper.
  • Nutrition

    173 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 12mg
    • Sodium: 112mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 6g
    • Vitamin C: 31mg
    • Calcium: 126mg
    • Iron: 1mg
    • Potassium: 724mg