How to Make Garlic Roasted Tomato Spread - A Step-by-Step Guide

Garlic roasted tomato spread is a flavorful and versatile recipe that is perfect for any occasion. Made with ripe tomatoes, aromatic garlic, and a handful of simple ingredients, this spread is the perfect addition to your favorite dishes. Whether you spread it on toast, use it as a dip, or top it on grilled meats, this recipe is sure to become a staple in your kitchen.

The recipe starts with fresh, juicy tomatoes. The tomatoes are roasted until they are soft and caramelized, bringing ...

Read more

Ingredients

  • 2 pounds Roma tomatoes, halved lengthwise
  • ½ cup olive oil
  • 1 clove garlic, crushed
  • 1 tablespoon dried oregano
  • 1 teaspoon white sugar
  • 1 teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 2 hrs
  • Additional Time: 1 hr
  • Total Time: 3 hrs 15 mins
  • Servings: 8
  • Yield: 2 cups

  • Preheat the oven to 250 degrees F (120 degrees C).
  • Arrange tomatoes, cut-side up, in a shallow baking dish; drizzle with olive oil and sprinkle garlic, oregano, sugar, and salt evenly on top.
  • Bake in the preheated oven for 1 hour.
  • Turn tomatoes over and continue baking until caramelized and very soft, 1 to 1 1/2 hours. Remove from the oven and set aside to cool to room temperature, about 1 hour.
  • Transfer tomato mixture to a blender or food processor; purée until smooth.
  • Nutrition

    144 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 297mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 1g
    • Vitamin C: 15mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 280mg