How to Make Garlic Roasted Rainbow Carrots - A Step-by-Step Guide

Carrots are a versatile and nutritious vegetable that can easily be transformed into a delicious side dish with the right recipe. One of the most flavorful ways to enjoy carrots is by roasting them, and this recipe for Garlic Roasted Rainbow Carrots is sure to become a favorite in your kitchen.

Not only are these rainbow carrots visually stunning with their vibrant hues of orange, yellow, and purple, but they also offer a slightly sweeter and earthier flavor than traditional orange ca...

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Ingredients

  • 1 (8 ounce) package rainbow baby carrots, cut in half lengthwise
  • nonstick heavy-duty aluminum foil (such as Reynolds Wrap®)
  • 2 large cloves garlic, roughly chopped
  • ½ tablespoon chopped fresh parsley
  • 1 tablespoon salted butter, cubed
  • salt and ground black pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place carrots in the center of a sheet of aluminum foil. Top with garlic and parsley. Place butter cubes on top and season with salt and pepper to taste. Bring up foil sides and pinch to close. Set foil packet on a sheet pan.
  • Bake in the preheated oven until carrots are soft, about 25 minutes.
  • Nutrition

    98 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 207mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 1g
    • Vitamin C: 6mg
    • Calcium: 48mg
    • Iron: 1mg
    • Potassium: 292mg