How to Make Garlic Roasted Potatoes - A Step-by-Step Guide

If you're looking for a simple yet delicious side dish to accompany your next meal, then look no further than these garlic roasted potatoes. This easy recipe combines the savory flavors of garlic and potatoes to create a dish that is sure to please your taste buds. Whether you're serving them alongside a hearty roast, grilled meats, or even on their own, these roasted potatoes are guaranteed to be a hit at your dinner table.

What makes these garlic roasted potatoes so perfect is their ...

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Ingredients

  • 1 pound small new potatoes, halved
  • 1 head garlic, cloves separated but not peeled
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Arrange potatoes and garlic cloves in a 9x13-inch pan. Drizzle with oil and sprinkle with salt and pepper.
  • Bake in the preheated oven until potatoes are tender and garlic cloves are soft, 30 to 40 minutes.
  • Remove from the oven. Squeeze garlic cloves to release roasted garlic onto the potatoes; discard garlic skins. Mix potatoes and garlic together.
  • Nutrition

    168 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 300mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 27mg
    • Calcium: 40mg
    • Iron: 1mg
    • Potassium: 536mg