How to Make Garlic Roasted Duck Breast - A Step-by-Step Guide

Roasting duck breast is a wonderful way to highlight the rich, succulent flavor of this prized poultry. When combined with the distinct taste of garlic, the result is a dish that is both elegant and satisfying. If you're looking for a special recipe to impress your guests or simply want to elevate your weeknight dinner, then this garlic roasted duck breast is a perfect choice.

The key to achieving a perfect garlic roasted duck breast lies in the careful preparation and cooking process...

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Ingredients

  • 1 (6 ounce) skin-on duck breast
  • 2 cloves garlic, cut into 1/8-inch strips
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 sprig fresh rosemary

Information

  • Prep Time: 10 mins
  • Cook Time: 13 mins
  • Additional Time: 5 mins
  • Total Time: 28 mins
  • Servings: 1
  • Yield: 1 duck breast

  • Place duck breast skin side-down on a cutting board. Cut a small slit from top to bottom, 2/3 of the way through the duck breast. Season with salt and pepper.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat a skillet over medium-high heat. Place duck breast skin side-down in the hot skillet; cook until browned, about 30 seconds. Flip and repeat on the other side.
  • Transfer duck breast to a clean work surface, skin-side down. Place 3 or 4 garlic strips inside the slit. Place rosemary sprig over garlic; top with remaining garlic strips. Place skin side-up in a baking pan.
  • Bake in the preheated oven until an instant-read thermometer inserted into the center reads 120 degrees F (50 degrees C), about 10 minutes. Cover with aluminum foil. Let rest for 5 minutes before slicing.
  • Nutrition

    132 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 79mg
    • Sodium: 2376mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 15g
    • Vitamin C: 4mg
    • Calcium: 28mg
    • Iron: 3mg
    • Potassium: 56mg