How to Make Garlic Roasted Carrots - A Step-by-Step Guide

Garlic roasted carrots are a delicious and simple side dish that can accompany any main course. The combination of sweet, tender carrots with the savory and aromatic flavor of roasted garlic creates a dish that is both satisfying and full of health benefits.

Carrots are a versatile and nutritious vegetable that are a great source of beta-carotene, fiber, and antioxidants. When roasted, they develop a rich sweetness and a slightly caramelized flavor that pairs perfectly with the pungen...

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Ingredients

  • 1 pound carrots, peeled
  • 2 tablespoons salted butter, melted
  • 2 cloves garlic, minced
  • ½ teaspoon garlic powder
  • salt and ground black pepper to taste
  • 1 tablespoon minced fresh parsley (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Slice carrots on the diagonal into 1/4-inch-thick slices and place into a bowl. Drizzle with butter; stir in fresh garlic, garlic powder, salt, and pepper. Spread onto the prepared baking sheet in an even layer.
  • Roast in the preheated oven until carrots are lightly caramelized and soft, 20 to 22 minutes. Sprinkle with parsley.
  • Nutrition

    101 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 159mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 1g
    • Vitamin C: 9mg
    • Calcium: 44mg
    • Iron: 0mg
    • Potassium: 380mg