How to Make Garlic Roasted Broccoli with Parmesan Cheese - A Step-by-Step Guide

Garlic roasted broccoli with parmesan cheese is a delicious and nutritious side dish that is perfect for any occasion. This simple recipe takes ordinary broccoli and transforms it into a flavorful and satisfying dish that will have everyone asking for seconds. The combination of garlic and parmesan cheese adds a savory and robust flavor to the broccoli, making it a great addition to any meal.

Broccoli is not only tasty, but it is also packed with essential nutrients. It is high in fib...

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Ingredients

  • 1 head broccoli, washed and cut into bite-sized pieces
  • 2 cloves garlic, minced
  • 4 tablespoons extra virgin olive oil, divided
  • ½ teaspoon kosher salt
  • ½ teaspoon coarse ground black pepper
  • 1 tablespoon lemon juice
  • ¼ cup Dietz & Watson Shaved Parmesan Cheese

Information

  • Servings: 6
  • Yield: 6 servings

  • Preheat your oven to 425 degrees F.
  • Wash the broccoli and cut it into bite-sized pieces. Place the broccoli on a large rimmed baking sheet.
  • Mince the garlic and toss it in with the broccoli.
  • Drizzle 3 tablespoons extra virgin olive oil over the broccoli, then season with coarse black pepper and kosher salt.
  • Bake in the oven for 20-25 minutes until the broccoli is tender.
  • Toss in lemon juice, parmesan cheese, and 1 tablespoon olive oil; serve immediately.
  • Nutrition

    123 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 6mg
    • Sodium: 265mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 46mg
    • Calcium: 26mg
    • Iron: 0mg
    • Potassium: 167mg