How to Make Garlic Roasted Broccoli - A Step-by-Step Guide

Garlic Roasted Broccoli is a delicious and nutritious side dish that is perfect for any meal. Whether you are looking for a quick and easy side dish for a weeknight dinner or a healthy option for a holiday feast, this recipe is sure to be a hit with the whole family. Not only is it simple to make, but it's also packed with flavor and vitamins, making it a great addition to any meal.

Broccoli is a versatile vegetable that is a staple in many households. Not only is it a great source of...

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Ingredients

  • 1 large head broccoli, cut into florets
  • 2 cloves garlic, sliced
  • 1 tablespoon extra-virgin olive oil
  • 1 pinch onion powder, or to taste
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Toss broccoli and garlic together in a large bowl. Drizzle olive oil over the broccoli; toss to coat. Spread broccoli and garlic onto a baking sheet; season with onion powder, salt, and black pepper.
  • Roast in preheated oven for 10 minutes, turn, and continue roasting until beginning to char, about 10 minutes more.
  • Nutrition

    62 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 28mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 75mg
    • Calcium: 43mg
    • Iron: 1mg
    • Potassium: 274mg