How to Make Garlic Red Potatoes - A Step-by-Step Guide

Garlic red potatoes are a classic side dish that pairs well with any meal. Whether you're serving up a juicy steak or a tender piece of chicken, these delicious potatoes are sure to be a hit at your dinner table. The combination of savory garlic and earthy red potatoes creates a flavorful and satisfying dish that will have everyone coming back for seconds.

One of the best things about this recipe is its simplicity. With just a few basic ingredients, you can create a dish that tastes l...

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Ingredients

  • 2 pounds red potatoes, quartered
  • ¼ cup butter, melted
  • 2 teaspoons minced garlic
  • 1 teaspoon salt
  • 1 lemon, juiced
  • 1 tablespoon grated Parmesan cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 4

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place potatoes in an 8x8-inch baking dish.
  • Combine melted butter, garlic, salt, and lemon juice in a small bowl; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
  • Bake, covered, in the preheated oven for 30 minutes. Uncover and bake until golden brown and tender when pierced with a fork, about 10 minutes more.
  • Nutrition

    279 cal.

    • Total Fat: 12g
    • Saturated Fat: 8g
    • Cholesterol: 32mg
    • Sodium: 698mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 5g
    • Vitamin C: 21mg
    • Calcium: 37mg
    • Iron: 0mg
    • Potassium: 50mg