How to Make Garlic Quinoa - A Step-by-Step Guide

Garlic quinoa is a delicious and nutritious dish that is perfect for anyone looking to incorporate more healthy grains into their diet. Quinoa is a versatile and protein-rich grain that has gained popularity in recent years due to its numerous health benefits. When paired with the savory flavor of garlic, it creates a delightful and satisfying meal that can be enjoyed on its own or as a side dish.

Quinoa is a staple food in many South American countries, particularly Peru and Bolivia,...

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Ingredients

  • 1 tablespoon butter
  • 1 tablespoon minced garlic
  • 2 cups chicken broth
  • 1 cup quinoa

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Melt butter in a saucepan over medium heat. Cook and stir garlic in melted butter until just browned, about 5 minutes.
  • Pour chicken broth into the saucepan; add quinoa and stir. Bring the mixture to a boil, reduce heat to low, cover, and simmer until liquid is absorbed, about 15 minutes.
  • Remove saucepan from heat and rest mixture 5 minutes before fluffing with a fork.
  • Nutrition

    193 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 10mg
    • Sodium: 503mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 25mg
    • Iron: 2mg
    • Potassium: 249mg