How to Make Garlic Prime Rib - A Step-by-Step Guide

Garlic prime rib is a delicious, mouth-watering dish that is sure to impress at any dinner party or holiday gathering. This recipe combines the rich, savory flavors of prime rib with the bold, aromatic taste of garlic, creating a dish that is both elegant and flavorful.

Prime rib, also known as a standing rib roast, is a cut of beef that comes from the primal rib section of the animal. It is well-marbled and has a natural tenderness and juiciness, making it a popular choice for specia...

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Ingredients

  • 1 (10 pound) prime rib roast
  • 10 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 2 teaspoons dried thyme

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 30 mins
  • Additional Time: 1 hr 10 mins
  • Total Time: 2 hrs 50 mins
  • Servings: 15
  • Yield: 1 10-pound roast

  • Gather all ingredients for marinade.
  • Mix garlic, olive oil, salt, pepper, and thyme together in a small bowl.
  • Place roast in a roasting pan with the fatty side up. Spread mixture over the top of roast; let roast sit out until it is at room temperature, no longer than 1 hour.
  • Preheat the oven to 500 degrees F (260 degrees C).
  • Bake roast in the preheated oven for 30 minutes; reduce the temperature to 325 degrees F (165 degrees C), and continue roasting for an additional 60 to 75 minutes. The internal temperature of the roast should be at 135 degrees F (57 degrees C) for medium rare.
  • Allow roast to rest for 10 or 15 minutes before carving so the meat can retain its juices.
  • Nutrition

    562 cal.

    • Total Fat: 48g
    • Saturated Fat: 19g
    • Cholesterol: 113mg
    • Sodium: 396mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Protein: 30g
    • Vitamin C: 1mg
    • Calcium: 23mg
    • Iron: 3mg
    • Potassium: 410mg