How to Make Garlic Potatoes Gratin - A Step-by-Step Guide

Garlic Potatoes Gratin is a comforting and indulgent dish that makes the perfect side for any meal. This classic French dish consists of thinly sliced potatoes, layered with a creamy garlic-infused sauce, and baked until golden and bubbly. The result is a rich and satisfying dish that is sure to be a hit with family and friends.

What makes this dish so special is the creamy and flavorful garlic sauce that coats each layer of potatoes. The garlic not only adds a delicious flavor but al...

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Ingredients

  • 3 pounds red potatoes, peeled and sliced
  • 6 ounces Gouda cheese, shredded, divided
  • 3 tablespoons butter
  • 5 cloves garlic, minced
  • 1 ½ cups heavy cream
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
  • In the prepared dish layer 1/2 of the potatoes, 1/2 of the cheese, then the remaining potatoes.
  • Melt the butter in a small skillet over medium heat. Saute garlic until fragrant and golden brown; pour over potatoes.
  • Combine cream, salt and pepper; pour evenly over potatoes and sprinkle with remaining cheese.
  • Bake in preheated oven for 75 minutes. Serve immediately.
  • Nutrition

    394 cal.

    • Total Fat: 27g
    • Saturated Fat: 17g
    • Cholesterol: 97mg
    • Sodium: 524mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 10g
    • Vitamin C: 1mg
    • Calcium: 183mg
    • Iron: 0mg
    • Potassium: 70mg