How to Make Garlic Potatoes - A Step-by-Step Guide

Garlic potatoes are a versatile and delicious side dish that pairs well with a variety of main courses. Whether you're looking for a comforting side for a family dinner or a tasty addition to a holiday feast, garlic potatoes are sure to be a hit.

One of the best things about garlic potatoes is their simplicity. With just a few simple ingredients, you can create a dish that is packed with flavor and perfect for any occasion. Plus, this recipe is easily customizable, allowing you to adjust ...

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Ingredients

  • 1 ½ pounds red potatoes, cut into large chunks
  • 1 clove garlic, halved lengthwise
  • ½ cup milk
  • 1 teaspoon salt
  • 1 tablespoon chopped fresh parsley

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Place the potatoes and garlic into a large pot, and just cover with salted water. Bring to a boil; reduce heat to low, and cover. Simmer until very tender, about 20 minutes. Drain. Allow to steam dry for a minute or two.
  • Return the potatoes to the pot. Pour in milk, and season with salt; mash until smooth. Stir in the parsley.
  • Nutrition

    91 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 2mg
    • Sodium: 403mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 11mg
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 553mg