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How to Make Garlic Pork Tenderloin with Mushroom Gravy - A Step-by-Step Guide

Garlic Pork Tenderloin with Mushroom Gravy is a delicious and savory dish that's perfect for a cozy family dinner or a special occasion. This recipe combines the rich flavors of garlic and mushrooms with tender pork tenderloin, creating a mouthwatering dish that will satisfy even the pickiest of eaters.

The pork tenderloin is marinated in a fragrant garlic mixture that infuses the meat with a bold and savory flavor. When cooked to perfection, the pork tenderloin becomes incredibly ten...

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Ingredients

  • kosher salt to taste
  • ground black pepper to taste
  • 2 (1 pound) pork tenderloins
  • ¾ cup butter
  • 6 cloves garlic, minced
  • 1 (16 ounce) can sliced mushrooms, drained
  • 1 tablespoon balsamic vinegar
  • 1 (14 ounce) can chicken broth, or as needed
  • ¼ cup all-purpose flour

Information

  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Rub salt and pepper over all sides of pork tenderloins; nestle tenderloins next to each other in a 9x13-inch baking dish.
  • Melt butter in a saucepan over medium heat; add garlic and mushrooms. Bring to a boil, reduce heat to medium-low, and simmer, stirring frequently, until sauce is fragrant, about 5 minutes. Stir vinegar into mushroom sauce. Pour mushroom sauce over tenderloins, letting sauce seep between the two tenderloins.
  • Bake in the preheated oven until tenderloins are lightly pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer tenderloins to a serving dish.
  • Drain the drippings, including mushrooms, from the baking dish into a measuring cup, scraping the bottom to get all the brown bits. Remove 1/4 cup of the fat from the mixture and pour into a saucepan. Add enough chicken broth to the drippings to make 2 cups; whisk flour into drippings until incorporated. Stir broth-drippings mixture into the saucepan with fat over medium heat until thickened, about 5 minutes; season with salt and pepper.
  • Slice tenderloins into medallions and top with half the gravy. Pour the remaining gravy into a gravy boat for serving.

    • Nutrition

    384 cal.

    • Total Fat: 27g
    • Saturated Fat: 16g
    • Cholesterol: 128mg
    • Sodium: 913mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 26g
    • Vitamin C: 1mg
    • Calcium: 28mg
    • Iron: 2mg
    • Potassium: 501mg

    Categories

    Garlic recipes
    Pork recipes
    Tenderloin recipes
    Mushroom recipes
    Gravy recipes