How to Make Garlic Pork Kabobs - A Step-by-Step Guide

Garlic Pork Kabobs are a delicious and savory dish that is perfect for any outdoor gathering or summer cookout. These kabobs are made with tender pieces of pork marinated in a flavorful garlic and herb marinade, then skewered with fresh vegetables and grilled to perfection. The result is a mouthwatering meal that is bursting with flavor and sure to please even the pickiest of eaters.

One of the best things about Garlic Pork Kabobs is that they are incredibly easy to make. With just a ...

Read more

Ingredients

  • 1 ¾ cups Swanson® Chicken Stock
  • 2 tablespoons cornstarch
  • 2 cloves garlic, minced
  • 1 tablespoon packed brown sugar
  • 1 tablespoon ketchup
  • 2 teaspoons vinegar
  • 1 pound boneless pork loin, cut into 1-inch cubes
  • 12 medium mushrooms
  • 1 large red onion, cut into 12 wedges
  • 4 cherry tomatoes
  • 4 cups hot cooked regular long-grain white rice

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Stir the stock, cornstarch, brown sugar, ketchup and vinegar in a 1-quart saucepan until the mixture is smooth. Cook and stir over medium-high heat until the mixture boils and thickens. Remove the saucepan from the heat.
  • Thread alternately the pork, mushrooms and onion onto 4 skewers.
  • Lightly oil the grill rack and heat the grill to medium. Grill the kabobs for 20 minutes or until the pork is cooked through, turning and brushing often with the stock mixture. Place 1 tomato onto the end of each skewer.
  • Heat the remaining stock mixture over medium heat to a boil. Serve with the kabobs and rice.
  • Nutrition

    915 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 55mg
    • Sodium: 321mg
    • Total Carbohydrate: 163g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 36g
    • Vitamin C: 9mg
    • Calcium: 82mg
    • Iron: 9mg
    • Potassium: 775mg