How to Make Garlic Pickled Eggs - A Step-by-Step Guide

If you are a fan of pickled vegetables and hard-boiled eggs, then you are in for a treat with this recipe for garlic pickled eggs. These tangy, savory eggs are the perfect snack or appetizer and can even be used to add a burst of flavor to salads and sandwiches. The combination of garlic, vinegar, and spices creates a flavorful brine that infuses the eggs with a delicious kick.

One of the best things about this recipe is that it is incredibly easy to make. With just a few simple ingre...

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Ingredients

  • 12 large eggs
  • 1 onion, sliced into rings
  • 1 cup distilled white vinegar
  • 1 cup water
  • 10 cloves garlic, peeled
  • ¼ cup white sugar

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 7 days 25 mins
  • Total Time: 7 days 55 mins
  • Servings: 12
  • Yield: 12 eggs

  • Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
  • Place eggs and onion into a 1-quart jar.
  • Combine vinegar, water, garlic, and sugar in a medium saucepan; bring to a boil. Remove from heat and allow to cool, about 15 minutes.
  • Pour vinegar mixture over eggs and cover with a lid. Refrigerate for 1 week before serving.
  • Nutrition

    95 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 186mg
    • Sodium: 71mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 7g
    • Vitamin C: 2mg
    • Calcium: 33mg
    • Iron: 1mg
    • Potassium: 91mg