How to Make Garlic Pasta - A Step-by-Step Guide

If you're a fan of Italian cuisine, then you'll love this delicious and easy recipe for garlic pasta. This dish is simple to make, yet bursting with flavor, making it the perfect option for a quick weeknight dinner or a special weekend meal. The combination of garlic, olive oil, and Parmesan cheese creates a rich and satisfying sauce that coats the pasta perfectly. Whether you're cooking for a crowd or just for yourself, this garlic pasta is sure to become a favorite in your recipe collection...

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Ingredients

  • 1 (16 ounce) package dry penne pasta
  • ½ cup olive oil
  • 1 medium head garlic, peeled and chopped
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon red pepper flakes
  • 1 cup grated Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 35 mins
  • Servings: 8

  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.
  • While the pasta is cooking, add oil and garlic to a large skillet over low heat. Cook until oil is hot and garlic is sizzling, 8 to 12 minutes. Remove from the heat and stir in parsley, basil, oregano, and pepper flakes.
  • Drain pasta and transfer to a large bowl. Add oil and garlic mixture, toss to coat, and let sit for 3 to 5 minutes. Sprinkle with Parmesan and serve.
  • Nutrition

    378 cal.

    • Total Fat: 18g
    • Saturated Fat: 4g
    • Cholesterol: 9mg
    • Sodium: 158mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 12g
    • Vitamin C: 5mg
    • Calcium: 141mg
    • Iron: 2mg
    • Potassium: 177mg