How to Make Garlic Parmesan Potato Wedges - A Step-by-Step Guide

Are you looking for the perfect side dish to accompany your next meal? Look no further than these garlic parmesan potato wedges! With a crispy exterior and a tender interior, these potato wedges are sure to be a hit at your dinner table. The combination of garlic and parmesan adds a delicious savory flavor that will have everyone coming back for more.

Whether you're serving these potato wedges alongside a juicy steak, a grilled chicken breast, or a hearty salad, they are sure to compl...

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Ingredients

  • 3 large russet potatoes, scrubbed and cut into wedges
  • 4 tablespoons olive oil
  • ½ cup grated Parmesan cheese
  • 2 teaspoons Italian seasoning
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
  • salt to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. Sprinkle potato wedges with Parmesan cheese and toss again.
  • Mix Italian seasoning, garlic powder, paprika, and salt together in a small bowl. Sprinkle over the wedges and toss to coat. Arrange wedges skin-side down on a rimmed baking sheet.
  • Bake in the preheated oven until fork-tender and golden, about 40 minutes.
  • Nutrition

    384 cal.

    • Total Fat: 17g
    • Saturated Fat: 4g
    • Cholesterol: 9mg
    • Sodium: 209mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 7g
    • Total Sugars: 3g
    • Protein: 10g
    • Vitamin C: 56mg
    • Calcium: 158mg
    • Iron: 3mg
    • Potassium: 1219mg