How to Make Garlic Parmesan Orzo - A Step-by-Step Guide

Garlic Parmesan Orzo is a dish that is both simple and elegant, perfect for a weeknight dinner or a special occasion. This recipe combines the delicate flavors of orzo pasta with the richness of garlic and Parmesan cheese, creating a dish that is both comforting and satisfying.

The star of this dish is the orzo pasta, which is a small, rice-shaped pasta that has a lovely texture and a mild, nutty flavor. When cooked to perfection, it has a delightful al dente bite that pairs perfectly...

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Ingredients

  • 2 cups uncooked orzo pasta
  • 3 teaspoons minced garlic
  • ½ cup butter, cubed
  • ½ cup grated Parmesan cheese
  • ¼ cup milk
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon salt
  • ¼ teaspoon pepper

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Cook orzo according to package directions; drain. In a large skillet, saute garlic in butter until tender. Add the orzo, Parmesan cheese milk, parsley salt and pepper. Cook and stir until heated through.
  • Nutrition

    0 cal.