How to Make Garlic Parmesan Monkey Bread - A Step-by-Step Guide

Monkey bread is a beloved and indulgent treat that's perfect for sharing with friends and family. This pull-apart bread is made up of bite-sized pieces of dough that are coated in a flavorful mixture and baked until golden brown and delicious. One of the most popular variations of monkey bread is the Garlic Parmesan Monkey Bread. This recipe takes the classic monkey bread and adds a savory twist with the addition of garlic and Parmesan cheese.

The process of making Garlic Parmesan Mon...

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Ingredients

  • 3 tablespoons finely chopped green onions
  • 3 tablespoons parsley
  • 1 ½ teaspoons garlic powder
  • ¼ teaspoon salt
  • 5 tablespoons butter, melted
  • 2 eggs
  • 2 (1 pound) loaves frozen bread dough, thawed
  • ½ cup Parmesan cheese

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 10
  • Yield: 10 servings

  • Grease a 10 inch Bundt pan or tube pan.
  • In a medium bowl, mix together the green onion, parsley, garlic powder, salt, butter and eggs until well blended. Break the bread dough off in walnut-sized pieces, and dip each piece into the egg mixture.
  • Place coated dough balls into the prepared pan. Once there is a layer of balls covering the bottom of the pan, sprinkle with Parmesan cheese. Repeat, sprinkling each layer with cheese until everything is in the pan. Cover loosely, and let rise until doubled in size, about 45 minutes. Preheat the oven to 350 degrees F (175 degrees C).
  • Bake for 30 minutes in the preheated oven, or until golden brown.
  • Nutrition

    339 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 56mg
    • Sodium: 684mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 12g
    • Vitamin C: 2mg
    • Calcium: 55mg
    • Iron: 4mg
    • Potassium: 36mg